"Tangy pickle spears in a spicy Andy's batter and breading, fried golden and crunchy."
The ultimate game-day snack. Briny pickle spears get a double coat of Andy's Hot 'N' Spicy Chicken Breading, first as a batter and then as a crunchy crust, so every bite brings tang, heat and crunch.
Want even more heat? Make these with Andy's Flaming Hot Chicken Breading.
In a bowl, mix 1 cup of Andy's Hot 'N' Spicy Chicken Breading and 4 cups of water to make a thin batter.
Add your pickle spears to your wet batter.
In a separate bowl, add your remaining Andy's Hot 'N' Spicy Chicken Breading.
Take your pickles from the wet batter and add them to the bowl of Andy's Hot 'N' Spicy Chicken Breading. Coat completely.
Preheat your oil to 350-375°F.
Slowly add your breaded pickle spears to the oil and fry 5-6 minutes.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Hot 'N' Spicy Chicken Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor