"Thin chicken cutlets in Andy's Air Fryer Chicken Breading and parmesan, air fried crisp and topped with tomato sauce, mozzarella and fresh basil."
All the crunch of a classic chicken parm with none of the frying. Parmesan mixed into Andy's Air Fryer Chicken Breading gives the cutlets a savory, golden crust that holds up under bubbling sauce and melted mozzarella.
A light spray of cooking oil before the cutlets go in the air fryer is what turns the breading golden.
In a bowl, combine 1/2 cup of flour with 2 cups of water. Stir until it becomes a smooth batter.
In a separate bowl, add your Andy's Air Fryer Chicken Breading and parmesan.
Add your chicken cutlets to the batter mix and completely coat.
Take your cutlets from the batter and add them to the Andy's Air Fryer Chicken Breading and parmesan mixture.
Spray your cutlets with your favorite cooking spray.
Add to your preheated 400°F air fryer.
Cook 10-12 minutes, flipping halfway through.
Once completely cooked, add your tomato sauce and cheese and cook another 2-3 minutes.
Garnish with your fresh basil.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Air Fryer Chicken Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor