"Golden, crispy cube steaks made in the air fryer with Andy's Air Fryer Chicken Breading and Seasoned Salt, smothered in your favorite gravy."
Diner-style chicken fried steak without a pot of oil. Andy's Seasoned Salt goes into the batter and Andy's Air Fryer Chicken Breading makes the crust, so every cube steak comes out golden, crunchy and ready for a ladle of gravy.
Serve it for dinner with your favorite sides, or make it breakfast with eggs and gravy over the top.
In a bowl, add your flour, water, and Andy's Seasoned Salt and stir until you create a thin batter.
Add your cube steaks to the wet mixture.
In a separate bowl, add your Andy's Air Fryer Chicken Breading.
Take your cube steaks from the wet batter and put them into the bowl of Andy's breading. Coat well.
Add your cube steaks to a preheated 400°F air fryer.
Spray with your favorite oil spray.
Cook for 7 minutes, flip, and cook for another 7 minutes until golden brown.
Serve with your preferred sides, or as breakfast, with your gravy over the top.
Enjoy your distinct taste of St. Louis. Don't forget to take a photo and tag us @AndysSeasoning
Our Andy's Air Fryer Chicken Breading is the key to that authentic restaurant flavor. Crafted with premium spices and grains for over 40 years.
100% Authentic St. Louis Flavor