Andy's Crazy Good Meat Seasoning

Name: Andy's Crazy Good Meat Seasoning
Brand: Andy's Seasoning
SKU: crazy-good
Availability: InStock

For amazingly flavorful turkey, beef, lamb, chicken & pork.

A sweet and savory blend of brown sugar, sea salt, onion, garlic and spices for burgers, rubs and marinades.

Sweet & Savory

For Every Meat

BUY ON AMAZON FIND IN STORE

Sold on Amazon and at grocery stores nationwide

Cooking Directions

1Crazy Good Burgers

For 1 lb of ground beef, mix 1/3 cup Crazy Good with 1/4 cup oil, then fold it into the meat. Makes 3-4 burgers.

2Rest

Chill the seasoned meat for 20 minutes, or overnight for even more flavor.

3Cook Low & Slow

Cook slowly over moderate heat. The brown sugar in the blend can caramelize quickly at high heat.

4Rubs & Marinades

Use it as a dry rub or as the base of a marinade for turkey, beef, lamb, chicken and pork.

Ingredients

Light brown sugar, maltodextrin, sea salt, spices, sugar, onion, garlic, silicon dioxide, spice extractive, soybean oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid).

Contains Wheat

Why Andy's? The Premier Choice.

Taste the difference quality ingredients make compared to generic brands.

Nutrition Facts (Per Serving)

ANDY'S

Generic Spice

Sodium (mg)

820mg

480mg

Calories

110

Quality

Premium

Standard

*Based on standard 1/4 cup serving size comparison of leading national breading brands.

The Legacy of Crunch

A delicious flour-based mix, created with chicken lovers in mind. The subtle seasonings bring out the true flavor, creating a dynamic crispy texture that has been a closely guarded family secret... until now.

Andy’s Crazy Good Meat Seasoning is made for amazingly flavorful turkey, beef, lamb, chicken and pork. Light brown sugar, sea salt, onion, garlic and our spices come together in a sweet and savory blend that shines in burgers and works just as well as a dry rub or marinade base. 10 oz package.

We believe that the breading shouldn't mask the chicken; it should celebrate it. Our blend uses premium wheat flour and a hand-selected array of spices that activate under heat to create a micro-textured surface. This is what we call the "Golden Honeycomb" effect—a structure that traps flavor and maintains crunch even minutes after leaving the pan.