Andy's Air Fryer Hot 'N' Spicy Chicken Breading

Name: Andy's Air Fryer Hot 'N' Spicy Chicken Breading
Brand: Andy's Seasoning
SKU: air-fryer-hot-spicy
Availability: InStock

Our Hot 'N' Spicy kick, made for the air fryer.

Formulated for air fryers for great results, with a spicy panko and cracker meal coating.

Air Fryer Crispy

Bold Spicy Kick

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Sold on Amazon and at grocery stores nationwide

Cooking Directions

1Tenders

Air fry at 400°F for 7-10 minutes.

2Boneless Breast

Air fry at 400°F for 10-15 minutes.

3Party Wings & Wingettes

Air fry at 400°F for 20-26 minutes. Always cook chicken to an internal temperature of 165°F.

Ingredients

Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracker meal (bleached wheat flour, dextrose, soybean oil), panko bread crumb (wheat flour, sugar, yeast, salt), salt, spices, spice extractive, garlic, onion.

Contains Wheat

Why Andy's? The Premier Choice.

Taste the difference quality ingredients make compared to generic brands.

Nutrition Facts (Per Serving)

ANDY'S

Generic Breading

Sodium (mg)

300mg

480mg

Calories

110

Quality

Premium

Standard

*Based on standard 1/4 cup serving size comparison of leading national breading brands.

The Legacy of Crunch

A delicious flour-based mix, created with chicken lovers in mind. The subtle seasonings bring out the true flavor, creating a dynamic crispy texture that has been a closely guarded family secret... until now.

Andy’s Air Fryer Hot 'N' Spicy Chicken Breading brings the heat of our Hot 'N' Spicy blend to the air fryer. Formulated for air fryers for great results, its flour, cracker meal and panko coating crisps up golden while the spices bring the kick. Each 7 oz package breads 3-4 lb of chicken. Baking and broiling are not recommended; air fryer recommended.

We believe that the breading shouldn't mask the chicken; it should celebrate it. Our blend uses premium wheat flour and a hand-selected array of spices that activate under heat to create a micro-textured surface. This is what we call the "Golden Honeycomb" effect—a structure that traps flavor and maintains crunch even minutes after leaving the pan.