Herbed Beef Roast
8 lbs. Missouri Beef Rib Roast, rolled and boned
Minced rosemary
2 tbsp. dry mustard
4 tbsp. herb gathering leaf
1/2 cup flour
2 tsp. seasoned pepper
2 tsp. Andy's Seasoned Salt
- Preheat oven to 350 degrees.
- Wipe roast with wet paper towel, leaving surface very moist.
- Combine flour and seasonings in a small bowl. Sprinkle evenly over moist surface of meat. Firmly pat mixture onto the meat.
- Place roast fat side up on rack in shallow roasting pan. Insert meat thermometer into roast so bulb reaches center of roast.
- Roast 3 hours or until thermometer registers 140 (rare) or 160 (medium).
- Remove meat from oven; place on heated serving platter. Cover loosely with foil and let stand 20 minutes before slicing.
