Golden Fried Oysters
1 qt. large oysters
1/4 cup milk
2 eggs, beaten
1 cup flour
1-1/2 cups Andy's Fish Breading
Oil for frying
- Drain oysters.
- Combine eggs and milk.
- Combine flour and fish breading.
- Roll oysters in flour mixture.
- Dip in milk and egg mixture, then again in flour mixture.
- Fry in very hot oil until golden brown.
- Serves 6.
