Southern Style Catfish
1 cup Andy's Red Fish Breading
1-1/2 lbs. catfish fillets
Vegetable oil for frying
- In a heavy frying pan, heat 1/4 to 1/2 inch vegetable oil to 375 degrees F. Moisten fish with water; shake off excess.
- Pour Andy's Red Fish Breading into plastic bag. Shake moistened fish until evenly coated, a few pieces at a time.
- Let fillets stand several minutes for coating to adhere.
- Fry a few pieces at a time in hot oil for 2 to 3 minutes on each side or until golden brown; drain on paper towels. Serve with tartar sauce.
